tag:blogger.com,1999:blog-71669504493213994742024-03-08T00:27:31.183-08:00nummy in my-uh tummyfavorite recipes: from family, friends, cookbooks
~ named by quinnMelissahttp://www.blogger.com/profile/07280585625888056266noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7166950449321399474.post-19754910549735065472010-12-05T16:25:00.000-08:002010-12-05T16:39:10.937-08:00Pizza Crust Recipe<span class="Apple-style-span" style="font-family: inherit;">I got this recipe from my good friend, Monica. I love it and we use it weekly on Pizza Sunday.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_PTDXrtWCrl4/TPwtYWnpEeI/AAAAAAAAADY/8o5mz4fE3qE/s1600/pizza+dough.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="http://4.bp.blogspot.com/_PTDXrtWCrl4/TPwtYWnpEeI/AAAAAAAAADY/8o5mz4fE3qE/s200/pizza+dough.jpg" width="200" /></a></div><span class="Apple-style-span" style="color: #e06666;">Ingredients</span><br />
1 1/4 cups warm water<br />
2 packages dry yeast<br />
1 tbsp honey<br />
3 tbsp good olive oil<br />
4 cups all purpose flour, plus extra for kneading<br />
2 tsp kosher salt<br />
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<div style="line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #e06666;">Directions</span></div><div style="line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Combine the water, yeast, honey, and olive oil in the bowl of an electric mixer fitted with a dough hook. Add 3 cups of flour, the salt, and mix. While mixing, add 1 more cup of flour, or enough to make a soft dough. Knead the dough on low to medium speed for about 10 minutes until smooth, sprinkling it with flour, if necessary, to keep it from sticking to the bowl. It should be smooth and elastic. </div><div style="line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div style="line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">Place the dough in a well-oiled bowl and turn it several times to cover it lightly with oil. Cover the bowl with a kitchen towel. Allow the dough to rest at room temperature for 30 minutes. Punch down and cut into two equal pieces. Roll out in desired shape. This makes enough for two large pizzas. I bake mine on preheated stones at 450 degrees F. Each pizza will take about 10-14 minutes, depending on your oven.</div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 19px;"><br />
</span></span></div>Melissahttp://www.blogger.com/profile/07280585625888056266noreply@blogger.com0tag:blogger.com,1999:blog-7166950449321399474.post-77400223964038775622010-12-05T16:15:00.000-08:002010-12-05T16:15:32.745-08:007-Up CakeThis is one of the best cakes. I got this one from my old neighbor, Mo. I love this with coffee in the morning. :)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_PTDXrtWCrl4/TPwrCdtiG-I/AAAAAAAAADU/psBmZCLxnXk/s1600/7up-cake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://3.bp.blogspot.com/_PTDXrtWCrl4/TPwrCdtiG-I/AAAAAAAAADU/psBmZCLxnXk/s200/7up-cake.jpg" width="200" /></a></div><span class="Apple-style-span" style="color: #e06666;">Ingredients</span><br />
3 cups sugar<br />
3 sticks melted butter (1 1/2 cups)<br />
5 eggs<br />
3 cups flour<br />
3/4 cup 7-Up<br />
2 tsp lemon extract<br />
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<span class="Apple-style-span" style="color: #e06666;">Directions</span><br />
Mix together the sugar and melted butter. Add in the eggs, but add 1 at a time and beat 2/3 minutes for each egg. Blend in the flour, little by little. Add in the 7-Up and lemon extract. Pour into greased tube pan and bake at 325 for 1 hour, 15 minutes.<br />
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</span>Melissahttp://www.blogger.com/profile/07280585625888056266noreply@blogger.com0tag:blogger.com,1999:blog-7166950449321399474.post-43892404613724710912010-12-04T21:06:00.000-08:002010-12-05T15:46:09.328-08:00The Yummiest Pumpkin Muffins EVER<span class="Apple-style-span" style="font-family: inherit;">I liberated this recipe from my old neighbor in Arkansas. I don't think she knows I have it.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_PTDXrtWCrl4/TPwiKV5xdXI/AAAAAAAAADQ/KGmWvY0r4cw/s1600/pumpkin-muffins.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="148" src="http://4.bp.blogspot.com/_PTDXrtWCrl4/TPwiKV5xdXI/AAAAAAAAADQ/KGmWvY0r4cw/s200/pumpkin-muffins.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
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<span class="Apple-style-span" style="color: #e06666;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients</span></span><br />
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<div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">3 1/2 cups all purpose flour</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">2 t. baking soda</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">1 1/2 t. salt</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">2 t. cinnamon</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">2 t. nutmeg</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">3 cups sugar</span><br />
<span class="Apple-style-span" style="font-family: inherit;"></span>4 eggs, beaten<br />
16 oz. canned pumpkin<br />
2/3 cup water<br />
1 cup vegetable oil<br />
1/2 bag chocolate chips</div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><div style="line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="color: #e06666;">Directions</span></span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">Mix all ingredients well. Bake at 350 degrees (15 minutes for muffins and 45 minutes for a loaf of bread).</span></span></div>Melissahttp://www.blogger.com/profile/07280585625888056266noreply@blogger.com0tag:blogger.com,1999:blog-7166950449321399474.post-24277152899629655042010-12-04T20:46:00.000-08:002010-12-04T20:46:33.449-08:00Pumpkin DipThis is a favorite recipe from my friend Sarah Caban. Everyone in the family loves it.<br />
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<a href="http://4.bp.blogspot.com/_PTDXrtWCrl4/TPsYqs6KgWI/AAAAAAAAADM/U2RvQdh2Vy8/s1600/pumpkindip.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="http://4.bp.blogspot.com/_PTDXrtWCrl4/TPsYqs6KgWI/AAAAAAAAADM/U2RvQdh2Vy8/s200/pumpkindip.jpg" width="200" /></a><span class="Apple-style-span" style="color: #e06666;"><span class="Apple-style-span" style="font-family: inherit;">Ingredients</span></span><br />
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<div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">15 oz can of pumpkin</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">4 blocks cream cheese (or less, whatever)</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">2 cups sugar</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">2 tsp vanilla</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="font-family: inherit;">2 Tbs pumpkin pie spice</span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><br />
</div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #e06666; line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">Directions</span></span></div><div style="color: #333333; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #e06666; line-height: normal;"><span class="Apple-style-span" style="color: #333333; line-height: 16px;"><span class="Apple-style-span" style="font-family: inherit;">Mix all ingredients well and serve in a pumpkin (or eat it straight from the mixing bowl) with Nilla Wafers or Graham Crackers. Also good with Animal Crackers or a spoon.</span></span></span></div><div style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 1.5em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"><span class="Apple-style-span" style="color: #e06666; font-family: 'Times New Roman'; font-size: small; line-height: normal;"><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;"><br />
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